Our Menus

Click on the tabs down the left hand side to show each of our menus


 

Vegetarians

 

If you require vegetarian cuisine, our chef can create a selection of dishes from the fresh produce that is delivered daily.

 

Allergic to nuts, seeds or other allergens?

 

Please ask your waiter if you have any concerns about the presence of nuts, seeds or other allergens.

 

Other Information

 

An optional gratuity of 12.5% will be added to your bill.

MARKET MENU

Available:
Monday to Saturday lunch
or
Monday to Friday dinner before 8pm


STARTERS

Pea and ham soup
£5.95

Fish cake, asian coleslaw, coriander
£6.45

Goat’s cheese and leek terrine
£6.45

Wild mushroom fricassee,
poached pheasant egg, truffle brioche
£6.95

Palate cleanser


MAINS

Red onion tart tian, crushed sweet potato and balsamic
£12.75

Roast Pollock, pea purée, horseradish croquettes
£13.95

Confit duck leg, colcannon, shallot jus
£13.95

*Rib eye of beef, wild garlic and confit shallots
£15.95

2 Course option £16.95

 


*Please note: £3.00 supplement to be added if chosen as part of the 2 option

STARTERS


Vichyssoise, poached oyster and sorrel
£9.50

Cod cheeks, cauliflower purée, capers and pancetta
£11.95

Poached pheasant egg, asparagus and watercress jel
£10.50

Confit salmon, pickled onions and radishes
£12.50

Chicken liver and foie gras parfait, sauternes jelly, truffle brioche
£12.75

 

MAINS


Belly of pork, cabbage and bacon cream,
quail and black pudding scotch egg, tomato ketchup
£20.50

Roast corn-fed chicken,
wild garlic and spinach risotto, thyme jus
£21.50

John Dory, peas, asparagus and ham hock
£21.75

Lobster, orzo pasta, green beans and brandy
£22.95

Fillet of Aberdeen Angus beef, parsnip purée,
green beans, carrot and truffle
£23.50
with pan-fried foie gras
£27.50

Side of seasonal vegetables
£3.25

 

DESSERTS


Bakewell tart, clotted cream, lavender honey
£6.50

Chilled melon and gin soup, melon jellies
£6.50

Mango tart tian, pineapple sorbet
£6.50

Dark chocolate marquis, coffee mousse,
white chocolate milkshake
£6.50

Elderflower and vanilla cream,
blackberries, guava coulis
£6.50

Selection of cheese served with homemade
chutney and biscuits
£9.25

 

*£1.00 supplement to be added if chosen as part of market menu

DECOUVERTE


FORTY FIVE POUNDS

Our chef has composed this menu to maximise the St John dining experience.
This menu consists of six small courses, which is to be taken by the whole table. 


Canapés

~

Chicken liver and foie gras parfait, sauternes jelly, truffle brioche

~

Vichyssoise

~

John Dory, peas, asparagus and ham hock

~

Granite

~

Roast corn-fed chicken,
wild garlic and spinach risotto, thyme jus

~

Dark chocolate marquis, coffee mousse,
white chocolate milkshake

~

Selection of cheese with homemade chutney

~

Petit fours

WINE TASTING EVENING

 

THIRTY FIVE POUNDS
(Wine included)

 

Example Menu

 

(Varichon et Clerc Brut - France)
~

Jerusalem artichoke veloute
(Norte Chico Merlot Rose - Chile)

~

Cream cheese, Brie and truffle terrine
(Rully Blanc - Burgundy)

~
Sorbet
~

Roast beef wellington, green beans, red wine jus
 (Seguret - Cotes du Rhones Villages)

~

Granny Smith and honeycombe parfait
(Margan Botrytis Semillon - Australia)

~


To find and when our next wine testing evening is and to make a booking
please call 01256 702697

 

 

ITALIAN EVENING

 

THIRTY FIVE POUNDS
(Wine included)

 

Example Menu

 

Canapé

~

Risotto alla Milanese
Milan-style risotto
(Camillona, Sauvignon Blanc)

~

Spigola arrosto carciofi e pasta di olive
Roasted bass, artichoke and olive tagliatelle
(Allamanda, Pinot Grigio Rosé)

~

Torta di limone
Lemon tart, vanilla mascaponi
(Botrytis, Semillon)

~


To find and when our next Italian evening is and to make a booking
please call 01256 702697