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Menu

DECOUVERTE | STARTERS | MAINS | MARKET MENU | DESSERTS

DECOUVERTE

Our chef has composed this menu to maximise the St John dining experience.
This menu consists of six small courses, which is to be taken by the whole table. 

Canapés

~

Pan-fried foie gras with duck confit, Madeira shallots,
thyme brioche and port jus

~

Smoked cockle and garlic chowder

~

Wild seabass with roast fennel, baby gem lettuce, frog legs
and garlic foam

~

Granite

~

Noisette of lamb with fondant potato, aubergine caviar and thyme jus

~

Selection of cheese with homemade chutney

~

Pear poached in spiced red wine
with rice pudding and ginger ice cream

~

Petit fours

Please ask your waiter if you have any concerns about the presence of nuts, seeds or other allergens 

A discretionary service charge of 12.5% will be added to your bill