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DECOUVERTE | STARTERS | MAINS | MARKET MENU | DESSERTS

DESSERTS

St John chocolate fondant with goats cheese sorbet
£6.50

Trio of passion fruit
£6.50

Lemon and lime crème brulée
with rhubarb ice cream
£6.50

Pear poached in spiced red wine
with rice pudding and ginger ice cream
£6.50

Sticky toffee pudding with vanilla ice cream
£6.50

*Selection of cheese served with homemade
chutney and biscuits
£7.50

*£1.00 supplement to be added if chosen as part of market menu