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DECOUVERTE | STARTERS | MAINS | MARKET MENU | DESSERTS

MAINS

Wild seabass with roast fennel, baby gem lettuce, frog legs
and garlic foam
£21.75

Noisette of lamb with fondant potato, aubergine caviar and thyme jus
£21.75

Magret of duck, wild mushrooms, duck leg confit with parsnip and honey ice cream
£20.50

Seared calves liver with grain mustard pomme puree,
smoked pancetta and Madeira jus
£20.75

Roast halibut with spinach, cod brandade and pea velouté
£19.85

Fillet of Aberdeen Angus beef with potato rosti,
snails, cauliflower puree and Madeira jus
£22.50

‘A la rossini’
£25.90

Side of seasonal vegetables
£2.95

If you require vegetarian cuisine, our chef can create a selection
of dishes from the fresh produce that is delivered daily.

Please ask your waiter if have any concerns about the presence of nuts, seeds or other allergens

A discretionary service charge of 12.5% will be added to your bill