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Menu

DECOUVERTE | STARTERS | MAINS | MARKET MENU | DESSERTS

MARKET MENU

2 courses £14.95 | 3 courses £18.95

Available:
Monday to Saturday lunch
or
Monday to Friday dinner before 7.30pm

STARTERS

Double baked emmental soufflé
£5.85

Smoked trout with potato salad and wild garlic pesto
5.85

Sautéed chicken liver salad with lardons, croutons and raspberry vinaigrette
£5.95

Broccoli and ginger velouté
£5.75

Seasonal granite or consommé

MAINS

Roast corn fed chicken with basil mash and tarragon and tomato jus
£12.95

Pan-fried fillet of cod with olive potatoes
and a saffron and mussel broth
£12.95

Confit tomato, asparagus and roast ceps risotto
with parmesan tuille
£11.75

*Ribeye steak with sautéed potatoes, spinach and wild mushrooms
£14.95

2 course option £14.95
3 course option £18.95

*Please note: £2.00 supplement to be added if chosen as part of market menu