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DECOUVERTE | STARTERS | MAINS | MARKET MENU | DESSERTS

STARTERS

Pan-fried foie gras with duck confit, Madeira shallots,
thyme brioche and port jus
£11.75

Sautéed scallops with rillette of crab, truffle salad and artichoke puree
£10.50

Smoked cockle and garlic chowder
£7.50

Beetroot panna cotta with goat’s cheese and pickled walnut
£8.50

Asparagus salad with parmesan, quail eggs, parma ham
and tomato dressing
£9.50

Please ask your waiter if you have any concerns about the presence of nuts, seeds or other allergens.

A discretionary service charge of 12.5% will be added to your bill